-------------------------SCALLOPS-------------------------
1 lb To 2 lb scallops
2 tb Olive oil
1 Garlic clove
-------------------------DRESSING-------------------------
Juice of 1 lemon
1/2 c Oil
1 Clove garlic, crushed
1 ts Ginger, fresh, grated
1 tb Sesame oil
- SALAD lettuce red pepper, julienned fresh whole
cilantro mushrooms (snow?) the ones with long stems
and tiny heads
- Mix dressing ingredients and let sit while preparing
the rest of the dish.
- Arrange on each plate a bed of lettuce, mushrooms on either end with heads pointing out, sprinkle red peppers from center out (like spokes of a wheel) and arrange whole cilantro amongst the peppers.
- Saute the scallops in the olive oil and garlic until just done.
- Drain and then pile in the middle of each plate. Pour dressing over top and serve immediately.
