Made Simple Recipes - Every Recipe including:

1 lb Scallops
1 Can lobster meat, 8oz
1 md Onion
3 Celery stalks
1 cn Mushrooms, sliced, 8oz
1 md Green pepper, finely diced
2 tb Butter
1 cn Cream of Mushroom soup, 10oz
1 c Buttered bread crumbs

1. Wipe scallops dry and lightly salt. Saute vegetables.
2. Place in agreased casserole.
3. Cover with soup, top with buttered bread crumbs.
   
4. Bake at 350F for 30-35 minutes.