
3 1/2 lb Sweet Potatoes (Plain Canned
-Or Fresh)
1 lb Tart Cherries, Drained (1
-Can)
1 tb Butter Or Regualar Margarine
2/3 c Brown Sugar, Firmly Packed
1/4 c Granulated Sugar
1 1/2 ts Salt
1 c Water
4 tb Butter Or Regular Margarine
1/2 c Orange Juice
1/2 lb Regular Marshmallows

- If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.
- Place in a saucepan and add 1 cup of water and cook until tender. If using canned, drain.
- Useing 1 Tbls of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.
- Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup. Pour the syrup over the sweet potatoes and cherries.
- Bake in a 350 degree F. oven for 30 minutes or until the syrup is thick.
- Just before serving top with the marshmallows and return
to the oven to brown.