Made Simple Recipes - Every Recipe including:

14 oz Thai Coconut Milk
1 tb Thai Red Curry Base
1 lb Frozen Or Fresh Scallops
1 lb Cooked Lobster Meat
2 tb Fish Sauce
2 ts Lemon Juice
1 Tomato, Diced
3 Scallions, Diced
2 c Mushrooms, Sliced
1 Yellow Pepper, Diced
2 ts Thai Garlic Chili Sauce
Fresh Sweet Basil

1. In a large saucepan, combine coconut milk with curry base over medium heat until oil appears on top.
2. Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.
3. Add remaining ingredients except mushrooms and garlic chili sauce. Cover and simmer for 5 minutes.
   
4. Add mushrooms and garlic chili sauce to taste. Cover and simmer 2 minutes.
   
5. Serve hot over rice. Garnish with sprigs of fresh sweet basil.