Made Simple Recipes - Every Recipe including:

3 T Butter or margarine
1/2 c Celery,chopped,w/leaves
2 c Milk
2 t Salt
1/2 t Marjoram,dried
4 ea Idaho potatoes
1/2 c Onion,chopped
1/2 t. paprika
2 T Flour
1 T Lemon juice
1/4 t Pepper
2 1/2 c Chicken,cooked,cut up

1. Melt butter in a saucepan over low heat
   
2. Add onion and celery with leaves; cook until tender.
   
3. Blend in flour; stir in milk.
   
4. Cook, stirring constantly, until sauce thickens and comes to a boil.
   
5. Stir in lemon juice, 1 1/2 teaspoons salt, pepper,
   marjoram and chicken; remove from heat.
   
6. Pare potatoes; cut in very thin slices.
   
7. Place sliced potatoes in a greased 1 1/2-quart baking dish; sprinkle with remaining salt.
   
8. Pour chicken sauce over potatoes; sprinkle with paprika and
   cover and bake in preheated 425'F. oven 1 hour, or until potatoes are tender.