1 lb Bay scallops
1/2 c Freshly squeezed lime juice
2 tb Sliced scallions
1 tb Coriander leaves,chopped
1 tb Olive oil
1 Small clove garlic,halved
1/4 ts Salt
1 ds Tabasco sauce
1 Small head Bibb lettuce
1 Medium red bell pepper
1 Medium tomato,seeded/strips
1 Small cucumber,pared/sliced
Fresh coriander sprigs (opt)
- In medium bowl, combine uncooked scallops, lime juice (6 limes), scallions, coriander, olive oil, garlic, salt and Tabasco.
- Cover; let mixture stand 5 hours at room temperature or refrigerateovernight, stirring occasionally.
- Line a serving plate with lettuce leaves; spoon vegetables and scallop mixture on lettuce, garnishing with fresh coriander if desired.
