Made Simple Recipes - Every Recipe including:

fried eggplant slices -- to make 2 layers
1 1/2 cups cooked rice
1 cup finely cut leftover meat
1 egg
1 cup water
salt to taste

1. In a casserole or deep baking dish place a layer of fried eggplant slices.
2. Spread cooked rice over evenly, then meat, and top with remaining fried eggplant slices.
3. Beat the egg, add a little water and pour over the top. Add remaining water around the sides.
4. Salt to taste.
5. Bake 30 minutes at 350°F. Serve hot.