Made Simple Recipes - Every Recipe including:

2 tb Chopped shallot
2 tb Butter
1 c Dry white wine
1 c Heavy cream
2 c Milk (not skim or 2%)
3 tb Snipped chives
1 lb Scallops OR
1/2 lb Scallops AND **
1/2 lb Lobster meat **
1 t White pepper (or to taste)

1. Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant - Bar Harbor, Me.
2. Bay Scallop Stew In heavy sauce pan saute shallots in butter, add wine; boil. Lower heat and simmer 2 min.
3. Add scallops, simmer 5 min. Add milk, cream and chives. Stir until hot.
4. Do not boil. salt and white pepper. Serve. prep time 30 - 45 min.