2 Sticks butter, room temp
1 c Fresh breadcrumbs
6 cl Garlic, crushed
2 tb Onion, minced
1/2 c Parsley, chpd
1/4 c White wine OR sherry
1/2 Lemon, juiced
Salt and pepper
2 tb Oil
2 tb Onion, diced
1 1/2 lb Fresh bay scallops
1/2 lb Mushrooms, sliced
- Mix together butter, breadcrumbs, garlic, minced onion, parsley, wine, lemon juice, and salt and pepper to taste. Form
into roll and wrap with waxed paper. Chill until firm, at least 1 hr.
- Preheat oven 450 F. Grease shallow baking dish. Heat oil in lg skillet over med heat until haze forms.
- Add diced onion and saute until soft but not browned. Add scallops and mushrooms and salt and pepper to taste and saute briefly.
- Drain off liquid. Arrange scallop mixture in prepared dish.
Slice garlic butter and arrange evenly over scallops.
- Bake until butter is hot and bubbly, 5-10 mins. Serve
immediately. Scallops can also be broiled.
- Place about 3″ from heat and broil until bubbly, 3-5 mins.
