Made Simple Recipes - Every Recipe including:

3/4 lb Scallops, bay,

washed 2 Garlic, cloves, minced
1 c Bread crumbs,

fresh, fine 28 oz Artichoke bottoms, drained
3 tb Parsley,

fresh, minced (2-14 oz cans)
1/2 ts Tarragon, dried Oil, canola, for brushing
1/4 c Celery, minced On grill rack

1. Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.
   Gently mound filling into artichoke bottoms.
   
2. Prepare grill. When coals are hot, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill.
3. Cook stuffed artichokes for about 3 minutes or until scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve hot.