Made Simple Recipes - Every Recipe including:

4 tb Butter or margarine
1/2 c Onion,minced
1 lb Bay scallops
2 Apples,Granny Smith,med-size
1 cn Mushrooms,sliced,drained (3oz
1 ts Lemon juice
1 ts Parsley,minced
1/2 ts Basil,dried
1/2 ts Salt
2 tb Flour
1 c Milk
2 tb Bread crumbs,plain,dry

1. Melt 1 tablespoon butter in large skillet.
   
2. Add onion; saute until tender.
   
3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally.
   
4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour.
   
5. Remove from heat; stir in milk.
   
6. Return to medium heat; cook, stirring constantly, until thickened.
   
7. Add sauce to scallop mixture in skillet; mix well.
   
8. Spoon into 4 buttered ramekins.
   
9. Combine remaining butter with bread crumbs; sprinkle over scallops.
   
10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden.